Management
Structure
Prof. Eduardo Fayos-Solà
Honorary President ‘In Memoriam
Rafael Ansón
President of Honor
José Antonio Vidal
Founder President CEO
Honorary Bodies
Committee of Honor:
Honorary President ‘In Memoriam’
Dr. Eduardo Fayos-Solà
Senior Adviser, George Washington University (GW)
Regional Director of Europe, UNWTO
Vice President, Spanish Wine Tourism Association (AEE)
Full Professor of Applied Economics, Universidad de Valencia
Ulysses Laureate Prize, UNWTO
President of Honor
Dr. Rafael Ansón
Dr. Honoris Causa and Director Gastronomy Chair, Universidad Alfonso X El Sabio
President of Honor, International Academy of Gastronomy
Ambassador for Sustainable Tourism, UNWTO
Advisory Council:
Prof. Paul Wagner
Napa Valley College, Culinary Institute of America, UC Davis
Founder, Balzac Communications Consultancy
Aurora Pedro, PhD
Dir. Tourism Green Transition Chair and Full Professor of Applied Economics, Universidad de Valencia
Consultant, UNWTO
Joëlle Brouard
UNESCO Chair ‘Culture and Wine Traditions’, Université de Bourgogne
Manager, Terroir consultancy
Management Body
Founder President
José Antonio Vidal
Founder President CEO, Spanish Wine Tourism Association (AEE)
Founder President CEO, The Enotourism Institute of Spain (IEE)
2018 Spanish National Wine Tourism Prize
Lecturer on Wine Tourism, Master ‘VitEno’, Polythecnic Univ. Madrid
Research:
Global Economic Monitor on Wine Tourism
Pablo Singerman
Director Economic Observatory Wine Tourism and MICE, Ministry of Tourism of Argentina
FELLOWS:
Rectors, deans, PhD, professors and master coordinators from the most prestigious universities and business schools, specialized in ‘wine, gastro and agri’ tourism intelligence, intangible culture, destination management and related fields, acting under their own names and with no direct business interests on wine and/or tourism industries.
